Banana Chocolate Chip Oatmeal Bread – Gluten, Dairy, Egg, Soy and Nut Free

Eating should be fun. It’s that simple. But when you have food issues, it can quickly become a dreaded task. When we first learned about Alex’s food issues, my goal was to recreate favorite treats that could be a snack, a dessert, a breakfast and if necessary, a lunch item. Without any of the top 8 allergens. It needed to be nutritious without tasting that way. It needed to taste like “regular” banana bread. This recipe was the answer! It meets all of those things. I make this and freeze it so we always have it on hand, and it is a staple item that I give to friends, regardless of food issues. Kids absolutely love this and NO ONE, and I mean no one can tell this is free of anything!

I have made this recipe into both muffins and bread. To be honest, if you just add frosting to the top, this also passes as banana cake or banana cupcakes!

 

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