Vanilla Candy Cane Crunch Cake with Peppermint Fudge Frosting


(Makes 3 Buddy Cakes)

‘Tis the Season to EAT CAKE!  Stuff your stockings with our new, limited-edition seasonal flavor – Vanilla Candy Cane Crunch Cake + Peppermint Fudge Frosting!  Still easy to make, still Top 8 Allergen Free, but with the perfect flavor buddys of the holiday season, chocolate and peppermint!  Crown your yummy mug of Christmas joy with a dusting of crushed peppermint sprinkles, included with every cake!  Thank goodness Santa likes milk and cookies, because once you taste this, you won’t want to share!



Vanilla Candy Cane Crunch Cake:

Buddy’s Flour Blend (Brown Rice, Sorghum, Arrowroot, Potato Starch, Chia), Sugar, Baking Soda, Baking Powder, Candy Cane*, Salt

Peppermint Fudge Frosting:

Organic Non-Hydrogenated Vegetable Shortening, Powdered Sugar (Sugar, Cornstarch), Cocoa Powder, Dried Plum Puree, Vanilla Extract, Organic Peppermint Leaf Powder, Natural Peppermint Extract, Salt

*cane sugar, corn syrup, natural peppermint oil, FD&C Red #40, FD&C Red #3, FD:&C Blue #1 (candy cane is packed in a facility that also processes tree nuts)

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