Chickpeas, or garbanzo beans as I knew them, were a daily staple in my childhood. We ate them every single night in our salad. Growing up vegetarian, these were one of our standard forms of protein as were all legumes and nuts. Further, chickpeas are...

  This recipe has been on my recipe rotation for over 10 years.  It's that good and more importantly, it's that easy and budget friendly! Chickpeas are blended with just a few basic ingredients to create a creamy, velvety sauce that is gluten free and vegan;...